describe each procedure and appropriate medical nutrition therapy for patients who are undergoing gastric resection cholecystectomy and rectal surgery 1

The post must be a minimum of 200-220 words. Use the book- Williams Basic Nutrition and Diet Therapy by Nix 15th Ed. Specific help should be in chapter 22. Response must be thoughtful, using only constructive criticism as necessary and must always maintain a professional tone. Use In-text citation if quoting the book.