Energy and Foods

  1. How is energy lost as it transfers to higher trophic levels?
  2. What effect does the agricultural industry have on climate change?
  3. Are all foods created equal? Why or why not?
  4. What are the current concerns with the rate of global meat consumption?
  5. Should Brazilian farmers be allowed to clear rainforests in order to increase crop space for livestock?
  6. Do you think sustainable agricultural practices such as those underway in Demark should be required internationally?